Breville PolyScience Anti Griddle

Breville PolyScience Anti Griddle

Breville PolyScience Anti Griddle -Flash freezes sauce yogurt and liquid

Flash Freezes:

• Sauce
• Yogurt
• Liquid
• Chocolate
• Create frozen desserts and appetisers with cool, liquid centres
• Top salads with frozen vinaigrette & much more

Breville PolyScience Anti Griddle Flash freezes sauce, yogurt, liquid

• Breville Polyscience Anti Griddle
• Fantastic creations at the blink of an eye, create great looking additions to savoury and sweet dishes that will set your cafe / restaurant apart from your competition, with only a small investment.
• Flash freezes creams, sauces, purees, yogurt, and other liquids and semi-solids in seconds.
• Winner of MadridFusión Innovation Award and Food Network’s Award for Tasty Technology
• Within 5-10 minutes the Anti-Griddle® surface will reach a temperature at -30 °F. Applying a thin film of olive oil before freezing the griddle surface will work as a release agent.
• Excellent condition, lightly used – Save over 50%

Flash Freeze Your Way to New Terrain

• PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat.
• We’re also experts at taking heat away quickly.
• The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the
• PolyScience Anti-Griddle featuring a -30°F / -34.4°C plate that allows rapid unidirectional freezing.
• The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm.
• The possibilities are truly endless.
• Create frozen desserts and appetizers with cool, liquid centers
• Combine flash frozen lollipops with a novel ingredient in place of traditional sticks. For example, a vanilla caramel ice cream lollipop on a rosemary sprig
• Top salads with frozen vinaigrette that melt on the plate when served
• Adorn dishes with intricate frozen ornaments, easily transferred from the Anti-Griddle to the plate
• Flash freeze table side or at the buffet to provide guests with unique, personal and exciting dining experiences.

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