Quantum Pizza Target Topping Applicator TC2

Quantum Pizza Target Topping Applicator TC2

Quantum Pizza Target Topping Applicator TC2

Made in the USA

Can Deposit the following on pizza bases:

• Cheese
• Meat
• Vegetables

A mechanical unit known for it’s push-button reliability and analog adjustments.

Unlike waterfall models that coat the entire belt, the TC2 was designed to deposit toppings (like cheese, veggies, or IQF meats) onto the pizza , maintaining a clean, topping-free crust border.

Physical Dimensions & Weight:

Can be integrated with a Product Recirculation Conveyor

Overall Dimensions: Approximately L 1,320.8 mm x W: 1,676.4 mm x Height: 1,574.8 mm (52″ L x 66″ W x 62” H)

Belt Width: The top application belt is typically 17-3/4″ wide.

Conveyor Length: Top belt is 914.4 L; the lower (main) conveyor belt is usually 48” (1219mm) L x

Belt Height: Standard top belt height from the floor is 40-3/8″, but the frame allows for manual height adjustments.

Technical & Utility Specifications:

Configured for simpler electrical setups.

• Electrical: 230V, 50-60Hz, 1-Phase
• Control Interface: Physical push-button operation and analog variable speed control dials
• Pneumatics: Used primarily for the “No Pizza/No Fill” mechanical gate (80 PSI clean/dry air).
• Drive System: Standard washdown-duty AC motors with variable frequency drives (VFDs) for belt speed control.

Features:

• Mechanical Recirculation (RC3 System): Uses cleated belts (roughly 6-1/2″ wide) to physically lift excess topping from the bottom catch-pan back into the top hopper.
• Manual Rake Adjustment: Features a hand-cranked “rake” at the hopper exit to control the thickness of the cheese/topping curtain.
• Construction – Stainless Steel Tubular Frame: Square tubular stainless steel construction (older models utilised more square tubing .
• Targeted Funnels: Uses a mechanical indexing system or “following buckets” to drop ingredients into a specific radius, preventing waste on the conveyor edges.

Benefits:

• Easier Maintenance: Because the controls are largely electromechanical (relays and simple VFDs), they are often easier and cheaper to repair than the PLC-based systems that require proprietary software.
• Construction: Made from heavy-gauge stainless steel 
• Durability: Built to last decades in harsh, wet environments
• Simplicity: Minimal training is required to operate the machine; there are no complex sub-menus or software recipes to navigate.
• Cost-Effective: In the used market, these machines provide the same “target topping” functionality as new models at a fraction of the capital investment.

SUMMARY TABLE:

• Power: 230V. 1 Phase
• Controls: Push Button / Analog – Dials
• Frame: Square Stainless Steel Tubing
• Recirculation: Model RC3 Cleated Belt
• Dimensions: 1320.8 mm L x 1676.4 mm W x 1574.8 mm H

The following may also be of interest:

Twin Belt Stainless Conveyor

OEM Pizza Dough Press

GAM King 4 Stone Deck Pizza Oven

OEM Double Deck Conveyor Pizza Oven

Moretti Forni Pizza Oven T97G

Middleby Marshall Pizza Oven

Information obtained online, please check to confirm details are accurate & as specified.

This item may or may not include these features & should therefore be viewed as a general guide.
Sometimes generic product photos may be used, if you would like to see the actual unit being sold. Please request photos.