GAM King 4 Traditional Stone Deck Pizza Oven

GAM King 4 Traditional Stone Deck Oven

KING is the only deck oven in the world baking with the innovative IWOS™ System (Italian Wood Oven Substitute) which mechanically replicates the air circulation found within a wood-burning pizza oven.

How does it work?
The air below the refractory stone is heated by the heating elements and flows upwards through a cavity and channeled inside the baking chamber directly on pizzas through perforations in the bottom of the baking chamber. Pizzas are baked through a combination of heat from top and bottom heating elements as well as the flow of heated air coming in from both sides of the baking chamber.

• Advanced Visual control panel.
• Auto-pilot start up mode.
• Exhaust discharge adjustments.
• 9 Baking programs.
• Top and bottom heating control.
• Reaches working temperature of 300 Degrees Celsius in less than 30 minutes and 420 Degrees Celsius in less than 45 minutes.
• Double glazed glass door along with sealing fibre chamber gaskets & Glass Fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open.
• Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50 percent.
• Well lit Interior Chamber light.
• No Gap Refractory Stone ensures no difficult-to-clean spots.
• The finish of the stone make food ingredients including flour and cheese are not able to become trapped and get stuck and burin and ruin the taste of the pizza.
• The units are modular in shape and can be stacked up to 3 units high.
• Fully constructed in high grade (AISI) 304 stainless steel.
• Fits up to 4 x 34cm pizza.