Breville PolyScience Anti Griddle Flash freezes sauce, yogurt, liquid

Breville PolyScience Anti Griddle Flash freezes sauce, yogurt, liquid

Breville Polyscience Anti Griddle

Fantastic creations at the blink of an eye, create great looking additions to savoury and sweet dishes that will set your cafe / restaurant apart from your compeition, with only a small investment.

Flash freezes creams, sauces, purees, yogurt, and other liquids and semi-solids in seconds.

Winner of MadridFusión Innovation Award and Food Network's Award for Tasty Technology

Within 5-10 minutes the Anti-Griddle® surface will reach a temperature at -30 °F. Applying a thin film of olive oil before freezing the griddle surface will work as a release agent.

Excellent condition, lightly used - Save over 50%

Yours for only - $1295ex

Flash Freeze Your Way to New Terrain

PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat. We're also experts at taking heat away quickly.

The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the PolyScience Anti-Griddle featuring a -30°F / -34.4°C plate that allows rapid unidirectional freezing.

The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm. The possibilities are truly endless.

Create frozen desserts and appetizers with cool, liquid centers

Combine flash frozen lollipops with a novel ingredient in place of traditional sticks. For example, a vanilla caramel ice cream lollipop on a rosemary sprig

Top salads with frozen vinaigrettes that melt on the plate when served

Adorn dishes with intricate frozen ornaments, easily transferred from the Anti-Griddle to the plate

Flash freeze tableside or at the buffet to provide guests with unique, personal and exciting dining experiences.