Dough Divider
Buying a Bakery Dough Divider in Australia Dough Divider, invented to quickly and easily provide…
Buying a Bakery Dough Divider in Australia
Dough Divider, invented to quickly and easily provide a baker or bakery with a quick easy solution for being able to divide bakery & pastry dough into equal rounds of dough.
The idea behind a divider is based on (volumetric division – dividing dough volumetrically):
- Volumetric = involving the measurement of volume
- Volume = the amount of space taken up by a three-dimensional object
- Division = the action of separating something into parts
- Feeling overwhelmed and not know where to start.
Tired of cutting, rounding / winding dough by hand?
Looking for increased productivity, greater performance a reduction in physical effort, maintain higher standards.
Improve the quality & effectiveness of production.
Dividing Dough
A divider divides dough into separate parts that are all equal in size, weight & all share the exact same dimensions.
Ensuring each piece of dough has the exact same height, width & depth.
Also the exact same shape
If it Round Chambers also known as a dough rounder separates each piece of dough into the exact same sized rounded shapes with the exact same dimensions.
Used to cut bakery dough or pastry and also for rounding dough into equal sections.
There are 3 Types of Dough Dividers:
Automatic Dough Divider
An Automatic like the Bertuetti SV300 Universal or the Tekno SQ Automatic Square and the Volumetric Pietroberto Omega 3. These types of dividers are generally used by larger bakeries or bakers that produce a larger quantity of goods.
It uses a gravity hopper which automatically feeds dough into the dividing chamber of the machine. It can quickly and accurately divide dough into equal pieces. This type of machine can operate with little to no human contact.
Semi Automatic Dough Divider
A semi-automatic is a piece of bakery machinery that quickly and efficiently portions large batches of dough into smaller, uniform pieces. It portions dough into uniform pieces of equal size and weight.
While they require a human operator, it can still automate parts t of the portioning process.
Manual Dough Divider
Ideal for smaller bakeries and producers. These units operate via a hydraulic arm that is manually pulled down to divide dough into smaller uniform pieces. This solution is more effective solution for smaller bakers who want the convenience without the high rice tag os a semi or automatic machine.
How a Bakery dough Divider Works:
- A press with cutting blades, positioned in the top of the machine – known as the head.
- Driven by an unlock lever.
- The press, known as the head is moved by a lever.
- A divider presses the dough that is placed in the reel plates and which prepares it for the cutting process.
- The reels are plates on the divider that are used to place (position) the dough in the right area so it can be cut.
- The dough rounding system is driven by a lever which regulates the winding speed.
- For space adjustment between the press and the dough, there is a press depth tuner.
- Adjust the divider depending on the type of dough and the desired cutting required for the dough.
- Interconnection of technological procedures provide the operator with the ability to control the cutting and rounding process(namely the press lever, star handle and dough rounding, depth tuner).
Benefits of using a Bakery Dough Divider:
Increase Production
- AÂ piece of bakery machinery that has a high precision rate.
- Set the size on the machine and divide and or round the dough
- Divide a large amount of dough in a short amount of time.
- Used in small & large baking establishments and pizza outlets.
they are suitable for a wide range of food producers including bakeries, catering, hospitality and other similar industries.
dough rounder
- A dough rounder replaces the manual labour intensive, time consuming process of rounding dough.
- Taking a large amount of bakery dough or pastry to make small equal rounds of dough with your hand.
- Quickly and easily produce rounds of bakery, bread or pastry dough with a mechanical device.
Types of Dough to divide and Round:
Dough Type Versatility:
Some of the types of dough to divide and round are:
- Bakery Bread and Rolls
- Pizza Dough
- Pastry Dough
Featured Dough Dividers available Online at Used Commercial Kitchen Equipment Australia:
FAQ’s – Frequently Asked Questions :
What is a Dough Divider used for?
To quickly divide dough into uniform pieces that are equal size and weight without having to do it by hand.
What Are the Benefits of Using a Dough Divider ?
Speed, efficiency and uniformity. Save time. Save money, reduce labour costs and keep your customers happy with uniform products.
Do you sell Dough Divider Rounders?
Yes, we sell a range of quality used dough divider, rounders.
What types of used second-hand bakery dough dividers are available for sale?
All different types and sizes from smaller bench top dividers and rounders like: OEM Pizza Dough Press for pizza shops, cafes and restaurants. Through to volumetric including Benier Volumetric Dough Divider
What brands do you sell?
We sell a range of top quality brands of used – second-hand dough divider rounders including: ORM, Moffat, Paramount, Benier, ENKO and many more.
Can I view before purchase?
Yes, you are more than welcome to come and view equipment. Contact us to arrange an appointment to come and view equipment. If you are further afield or overseas and you are not easily able to come and view. Contact us to request photos, videos and or a virtual meeting to see the equipment available for sale.
Read more about setting up a Wholesale Bakery.
Or different types of bakery equipment including: Daub Bun Divider Rounder and OEM Daub Divider and Rounder
