Bertuetti SV300 Universal Dough Divider

Bertuetti SV300 Universal Dough Divider

Bertuetti SV300 Universal Dough Divider – Innovative Dough Handling

Designed specifically for precision and efficiency.

To ensure different types of dough are handled correctly, the Bertuetti SV300 dough divider has an inbuilt guillotine cutting unit.

Key Features:

• Feeding belt with automatic roller clutch.
• Adjustable lamination by stainless steel rollers
• Different sizes useful dough width
• Universal spreading unit by adjustable belts for 1 to 8 rows
• Guillotine cutting unit with cleaning scraper, cutting on roller
• Rows dividing stainless steel rollers patented system by 1 to 8 rows, with driver roller to the spreader conveyor belt
• Electronic weight
• Speed control
• Control panel with 20 memories
• Exit belt height adjustable to connect to any other machine
• AISI 304 stainless steel manufacturing
• CE certification

Bertuetti Bakery Machinery – Reliability & Quality

Frequently Asked Questions – FAQ for the Bertuetti:

What makes it a “Universal” Dough Sheeter?

It handles a broad range of doughs, from sticky ciabatta to standard loaves, using adjustable belts and rollers for different dough widths and up to 8 rows, ensuring gentleness and high yield.

What dough hydration does it handle?

It’s known for high-hydration doughs, capable of handling up to 90% hydration for dividing and 80% for rounding (if equipped with rounding), making it ideal for many European breads.

How does it divide?

It uses a guillotine cutting unit for precise cuts, often with a patented stainless steel roller system, ensuring even weight and size.

What are its key features?

It offers electronic weight control, speed adjustment, 20 programmable memories, a stainless steel build (AISI 304), and a loading hopper (often 300mm wide).

Can it round dough too?

The SV300 is primarily a divider, but similar Bertuetti models (like the SVG3) combine dividing and rounding, with options for rounding from 30-200gm into 4-7 rows.

What are the benefits of using this type of dough sheeter?

Saves labor, ensures consistency, speeds up production, handles high-hydration doughs gently (no oil needed for division), and reduces waste.

What options / ADD Ons or other complimentary equipment are available?

Common add-ons include automatic flour dusters, automatic dough feeding, inline moulders for long products, seeding units, and automatic tray depositors.

What kind of output?

It offers high hourly output, with specific weights ranging from 10-4000gm for dividing and 30-200gm for rounding, depending on settings.

CE Certificate:

A CE certificate indicates that a product complies with European health, safety, and environmental protection standards, allowing it to be sold in the European Economic Area (EEA).

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Used Bakery Equipment

Information obtained online, please check to confirm details are accurate & as specified.

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