Traditional Iraqi Bakery
Traditional Iraqi Bakery located in Sydney, NSW, our customer a traditional Iraqi Bakery who specialise in producing traditional sweet and
savoury authentic treats, baked goods and bread from Iraq.
Looking for a solution to bake their traditional Iraqi breads, a cost effective solution that was gas as opposed to an
old style clay oven one that would ensure that the authenticity of the product was not compromised – taste, texture,
visual appearance and aroma though allowed them to produce a product in a fraction of the time & cost as opposed
to the more traditional clay oven.
The solution a Rotoquip gas flat bread machine for flat breads, naans & roti.
Rotquip Food Machinery manufacturer have devised an advanced solution, a commercial replacement of a clay oven.
The Rotoquip is sold worldwide for customers making and selling all types of flat breads it is very versatile and can
be used for a wide variety of different flat breads including:
Khubz or khobuz, oven-baked flatbread also known as pita, Indian flat breads including Roti, Naan breads, Mexican breads.
The Rotoquip Gas flat bread machine is made from high grade stainless steel.
It is very easy to use and heats up in a few minutes as opposed to a traditional clay oven,
which can take up to an hour to warm up.
It has variable gas and speed control which can easily be adjusted to suit different recipes & also has independently
controlled heat zones for maximum versatility.
With the primary benefit being ROTOQUIP’s signature gas burners, heat up more efficiently and quickly, cutting
down on time and costs.
Khubz (Traditional Iraqi Bread) Khubz or khobuz, which is the Arabic word for bread,
generally refers to oven baked flat bread, this bread can also be known as pita or pitta bread,
although what is often referred to as pita or pitta bread – nowadays is often smaller, drier & denser than Khubz.
Khubz is considered a very important part of Arabic, in particular Iraqi dishes. Khubz often replaces utensils
including forks and spoons as the bread is used to dip & scoop up meat, vegetables, gravies & sauces.
Khubz, (a Traditional Iraqi bread) which up until a century ago was always baked in a mud oven – clay oven (called a tannour).
Every household had a tannour & Iraqi women would use the tannour to bake bread & cook food for the family.
Although often referred to as a flat bread, Khubz is over an inch thick & is round making it ideal to dip and scoop
Solution provided to the traditional Iraqi Bakery
for Bakery Equipment Sydney –
was a Rotoquip gas flat bread machine -Naan Bread, Flat Bread, Pizza, Roti – Rotoquip Gas Cooker.
Customer achieved Savings of 65%
Although located in Burleigh Heads, Gold Coast, QLD Used Commercial Kitchen Equipment
provided a cost effective solution for Bakery Equipment in Sydney to our customer.
Check out our portfolio video @ YouTube Traditional Iraqi Bakery Bread & Iraqi Sweet Baked Goods