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Traditional Iraqi Bakery

Traditional Iraqi Bakery Sydney NSW

The solution a Rotoquip gas flat bread machine for flat breads, naans & roti

Rotoquip Gas flat Bread Machine

for flat breads

Rotoquip Gas Flat Bread Machine

HUGE SAVINGS

Partnered with a Traditional Iraqi Bakery in Sydney, NSW who purchased a Rotoquip Gas Oven

Helped them achieve SAVINGS of:

SAVING 65%

Traditional Iraqi Bakery Sydney

Traditional Iraqi Bakery Sydney NSW, our customer a traditional Iraqi Bakery who specialise in producing traditional
sweet and savoury authentic treats, baked goods and bread from Iraq.

Used Commercial Kitchen Equipment Requirement:

Looking for a solution to bake their traditional Iraqi breads, the Traditional Iraqi Bakery Sydney were in search of a a cost effective solution that was gas as opposed to an old style clay oven one that would

ensure that the authenticity of the product was not compromised – taste, texture, visual appearance and aroma though allowed them to produce

a product in a fraction of the time & cost as opposed to the more traditional clay oven.

 

Solution

The Solution provided to the traditional Iraqi Bakery Sydney
for baking Iraqi flat bread
was a Rotoquip gas flat bread machine – Rotoquip Gas Cooker.

Result:

Huge Savings, Savings of 65% were automatically achieved by the customer the traditonal Iraqi bakery Sydney when purchasing this piece of equipment & significant savings would continue to be realised thereafter due to a reduction in energy requirements, with no compromising on the authentic taste or quality of the product.

Rotquip Food Machinery manufacturer have devised an advanced solution, a commercial replacement of a clay oven.

 

The Rotoquip is sold worldwide for customers making and selling all types of flat breads it is very versatile and can
be used for a wide variety of different flat breads including:

Khubz or khobuz, oven-baked flatbread also known as pita, Indian flat breads including Roti, Naan breads, Mexican breads.

 

The Rotoquip Gas flat bread machine is made from high grade stainless steel.

It is very easy to use and heats up in a few minutes as opposed to a traditional clay oven,
which can take up to an hour to warm up.

It has variable gas and speed control which can easily be adjusted to suit different recipes & also has independently
controlled heat zones for maximum versatility.

With the primary benefit being ROTOQUIP’s signature gas burners, heat up more efficiently and quickly, cutting
down on time and costs.

Khubz (Traditional Iraqi Bread) made by the Traditional Iraqi Bakery Sydney is also known as Khubz or khobuz, which is the Arabic word for bread,
generally refers to oven baked flat bread, this bread can also be known as pita or pitta bread,
although what is often referred to as pita or pitta bread – nowadays is often smaller, drier & denser than Khubz.

Khubz is considered a very important part of Arabic, in particular Iraqi dishes. Khubz often replaces utensils
including forks and spoons as the bread is used to dip & scoop up meat, vegetables, gravies & sauces.

Khubz, (a Traditional Iraqi bread) which up until a century ago was always baked in a mud oven – clay oven (called a tannour).

Every household had a tannour & Iraqi women would use the tannour to bake bread & cook food for the family.

Although often referred to as a flat bread, Khubz is over an inch thick & is round making it ideal to dip and scoop
food.

Although located in Burleigh Heads, Gold Coast, QLD Used Commercial Kitchen Equipment
provided a cost effective solution for
Bakery Equipment to our customer in Sydney – the Traditonal Iraqi Bakery Sydney.

Check out our portfolio video @ YouTube Traditional Iraqi Bakery Bread & Iraqi Sweet Baked Goods

Want to know how we can help you save a significant amount of money for your business, contact us to find out more.