Vegan Cheese Producer on the Gold Coast, Queensland, partnered with Used Commercial Kitchen Equipment.
Producing plant based cheese products and also dairy free creams & mayonnaise products.
Vegan Cheese Producer
A vegan cheese producer is a business that produces vegan cheese.
Vegan cheese is dairy free cheese that is made from dairy free ingredients.
These ingredients can include things like: almond milk from almonds, cashew milk from cashews, coconut oil.
Vegan cheese excludes any form of dairy or animal products or by products. For instance there is no dairy, no whey, no cream, no renin in vegan cheese.
Many vegan cheese producers have mastered the art of making vegan cheese.
Including: soft fresh cheese, cream cheese, Fetta, aged, blue and cultured cheese & hard cheese like plant-based parmesan cheese.
Vegan Food Producer Brand
A family owned business producing an array of vegan food also known as plant based food.
Supplying to food outlets across Australia including IGA stores (Independent Grocers of Australia) as well as exporting their products to several countries overseas.
Although their product is predominantly aimed at vegans, vegetarians & those who follow a dairy free diet.
People with allergies to dairy or who are lactose intolerant they are also eaten by people who are cutting back on or reducing the amount of dairy products from their diet.
The core product range currently includes several different types of vegan cheese as well as vegan mayonnaise.
Our client is looking to expand their range to also include meat replacements & also vegan plant based snacks.
Equipment Requirements:
The customer was looking for a solution to quickly and easily package their vegan cheese products in a single wrapped solution whereby they could easily pack one cheese product at time with their branding on each cheese product.. A Horizontal Flow-Wrap Packaging Machine system – A solution that provided them with a packing solution that was capable of packing a high volume of vegan cheese products in a quick & efficient manner so that they were individually wrapped & packed for the end consumer.
Solution:
The customer selected a Horizontal Flow-Wrap Packaging Machine system which seals cellophane film around each product as it moves along on a conveyor belt. The cellophane film can be printed with branding including brand colours so that the product can be quickly & easily wrapped & packed with a protective film so that it is suitable to be displayed & sold to the consumer.
A fast reliable low maintenance machine with quick, easy troubleshooting & graphically displayed information on a computerised screen.
Result:
Huge Savings of 422% were achieved.
DEFINITIONS:
Vegetarians:
Vegetarians don’t eat any food products made from meat, fish, shellfish, crustaceans or any animal by-products including gelatine or rennet.
Vegans:
Vegans don’t eat any food products made from animals just like a vegetarian, though vegans also do not eat any food that comes from animals, including all dairy products, eggs & honey.
Plant Based Food:
Plant Based Food:
What is plant based food? Plant based foods are foods that come from or are made from plant sources, including: fruits, vegetables, whole grains, nuts, seeds, legumes, beans, fermented food and oils.
People who follow a plant based diet will generally eat plant based foods, some may also include other forms of food types into their diet.
Lactose Intolerance:
A person who has an intolerance to lactose is lactose intolerant. Lactose is the sugar that is found in dairy products i.e. milk & cheese.. An intolerance is different to an allergy as an allergy involves the immune system & can result in an immunological response whereas an intolerance does not involve the immune system.
Symptoms vary from person to person, but may include: gas, diarrhea, bloating, belly pains and nausea. There is no treatment for lactose intolerance, but symptoms can be managed through dietary changes. People with lactose intolerance do not produce enough lactase to digest the natural sugars in milk products. Dairy allergies are a reaction by the body’s immune system to dairy proteins – casein.
Dairy Allergy:
A Dairy allergy is an allergy to dairy products. A person who is allergic to dairy will have some type of allergic response if they eat any product containing dairy this could be an allergy to milk, cheese, An allergic reaction is where a person will experience some sort of immune reaction to eating or being exposed to dairy products. Depending on the severity of the allergy this could be a rash all the way through to problems breathing or even loss of consciousness.
Feel free to browse our Product Catalogue to see some of the equipment we currently have available. If you would like to partner with us to see how we can assist your business in addressing your equipment needs, then contact us to find out more.
Check out some of our Featured Portfolios
For some of our projects & Client Portfolios including: Food Manufacturer
Used Commercial Kitchen Equipment – Quality Brands at Affordable Prices.
You may be interested in: Formatic Forming & Depositing Machine
