Burger Bar Logan Queensland

Burger Bar Logan Queensland, contacted Used Commercial Kitchen Equipment to supply commercial kitchen equipment including Unox Oven, Moffat Char Grill & Griddle.

Video Burger Bar Logan Queensland

Selling a variety of burgers all accompanied with freshly made chips their menu would also include specialty burgers to cater for breakfast customers including: bacon, sausage and egg burgers and also a variety of burgers for lunchtime customers.

Video – Logan Burger Takeaway and cafe

Located near the large shopping complex in Logan, our customer decided to open a food venue that specialised in providing a variety of burgers or different types of meat in a bun including:

• Beef
• Chicken
• Fish

All served with chips.

Fast, convenient meals that are prepared in a flash and can be grabbed and enjoyed whilst on the go.

Our customer required strong, robust equipment that they could rely in and enable them to quickly and easily prepare tasty food to go. 

The equipment supplied included:

• Moffat Cobra Chargrill
• Unox oven
• Unox Trolley stand
• Flat plate griddle.

Burger Bar Logan HUGE SAVINGS – 90% SAVING on equipment.

See some of our. other customer projects including: Eco Resort Great Barrier Reef QLD. Or check out our YouTube Channel for our videos.

Burger bars serve burgers in bread rolls with different toppings and fillers. Often served with chips and a drink.

Definition of a Burger Bar – What is a Burger Bar?

A burger bar is a restaurant or eatery that’s main focus is on serving burgers.

Burger bars sell a range of burger options which can include beef patties, chicken, fish burgers and many also have vegetarian vegan burger patty options available

Some burger bars have a range of options from classic burgers through to creative versions of burgers. This could include burger options such as Mediterranean burgers, Middle Eastern burgers, Hawaiian burgers, BLT burgers. The list is endless and will vary from one brurger establishment to the next.

Establishments may also offer traditional burgers with many different additional toppings this could include various types of cheese such as Cheddar, feta etc. Sun dried tomatoes, mushrooms, pineapple rings, onion rings, gherkins, beetroot, and avocados.

Unique dressings including ranch, honey mayo, blue cheese, thousand island, tomato ketchup, bbq, soy, tamari, Greek dressing, french dressing, mustard and many more.

Many burger bars also offer side dishes like fries, onion rings, and salads, along with beverages and smoothies / shakes.

Most places will also provide food take way services for customers.