Gelato Producer Thailand

Gelato Producer Thailand Our customer – an Italian chef based in Thailand, who mastered the art of producing gelato partnered with us to purchase a Promag Stargel Batch Freezer for making his traditional Italian gelato (ice-cream) .

Result:

Not only did his gelato business benefit from receiving an excellent machine with very low usage, the business also benefited from huge SAVINGS up to 80% from new.

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Carpigiani Pronto 8C Gelato Machine

How is Gelato different to Ice-Cream?

Ice cream typically contains more air than gelato and therefore tends to be lighter in texture.

Gelato usually contains less air than ice cream, resulting in a denser texture, but still soft and scoop-able.

Gelato traditionally uses milk and cream as its main ingredients.

Sorbet primarily contains fruit juice or fruit purée and does not use dairy products or eggs. Sorbet is less creamy.

Gelato can traditionally be described as:

a frozen dessert of Italian origin, similar to ice cream.

The word “Gelato” means “ice cream” in Italian.

Though Gelato ice cream has a softer, more velvety texture than American ice cream.

Gelato typically contains 70% less air and more flavouring than other kinds of ice cream.

To view some of our other customer projects including: Gelateria Bundaberg Queensland

Gelato Producer Thailand

Premium traditional Italian gelato being made in Thailand with quality ingredients. Making delicious creamy gelato with rich flavours. A gelato producer who prides themselves on using fresh, high-quality ingredients. Making and selling small batches of this prized dessert to ensure the best quality and flavourful gelato.