Traditional Iraqi Bakery Sydney

Traditional Iraqi Bakery Sydney NSW, our customer a bakery who specialise in producing traditional sweet and savoury authentic treats, baked goods and bread from Iraq.

Traditional Iraqi Bakery Sydney Equipment Requirement:

Looking for a solution to bake their traditional Iraqi breads.

The customer was looking for a cost effective gas solution.

Opposed to an old style traditional clay oven, the customer wanted that would ensure their baked goods would taste authentic.

Without compromising on taste, texture, visual appearance and aroma though allowed them to produce a product in a fraction of the time & cost as opposed to the more traditional clay oven. 

A Rotoquip gas flat bread machine – Rotoquip Gas Cooker.

Video – Traditional Iraqi Bakery Sydney, NSW

A video showcasing some of the delights from Iraq.  Traditional breads and sweets from the Middle East.

Used Bakery Equipment Solution:

The Solution provided to the traditional Iraqi Bakery Sydney for baking Iraqi flat bread was a Rotoquip gas flat bread machine – Rotoquip Gas Cooker.

Traditional Iraqi Bakery Sydney – Result:

Huge Savings of 65%

The Iraqi bakery in Sydney were able to achieve immediate savings by purchasing a quality used – second hand Rotoquip.

They would also continue to benefit from significant savings due to a reduction in energy requirements, with no compromising on the authentic taste or quality of the product.

Rotquip Food Machinery manufacturer have devised an advanced solution, a commercial replacement of a clay oven.

Benefits of a Rotoquip:

• Sold worldwide
• Ideal for customers making and selling all types of flat breads
• It is very versatile
• Economical to use
• Easy to use
• As it is gas, it does not have special power requirements

It can be used for a wide variety of different flat breads including:

• Khubz or khobuz
• Oven-baked flatbread also known as pita
• Indian flat breads including Roti, Naan breads
• Mexican breads.

Rotoquip Gas Flat Bread Machine

The Rotoquip Gas flat bread machine is made from high grade stainless steel.

It is very easy to use and heats up in a few minutes as opposed to a traditional clay oven,
which can take up to an hour to warm up.

Variable gas and speed control.

Adjust dials independently

Controlled heat zones for maximum versatility.

With the primary benefit being ROTOQUIP’s signature gas burners, heat up more efficiently and quickly, cutting
down on time and costs.

Khubz (Traditional Iraqi Bread) made by the Traditional Iraqi Bakery Sydney

Also known as Khubz or khobuz, which is the Arabic word for bread,

Oven baked flat bread, pita or pitta bread,

Though pita is often smaller, drier & denser than Khubz.

Traditional Iraqi Bread

Khubz is considered a very important part of Arabic, in particular Iraqi dishes. Khubz often replaces utensils
including forks and spoons as the bread is used to dip & scoop up meat, vegetables, gravies & sauces.

Khubz, (a Traditional Iraqi bread) which up until a century ago was always baked in a mud oven – clay oven (called a tannour).

Every household had a tannour & Iraqi women would use the tannour to bake bread & cook food for the family.

Although often referred to as a flat bread, Khubz is over an inch thick & is round making it ideal to dip and scoop
food.

Used Commercial Kitchen Equipment provided a cost effective solution for Bakery Equipment to our customer in Sydney – the Traditional Iraqi Bakery Sydney.

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Check out our portfolio video on YouTube Traditional Iraqi Bakery Bread & Iraqi Sweet Baked Goods