Used Meat Processing Equipment

Used Meat Processing Equipment can be a cost effective solution rather than purchasing brand new equipment.

This can be beneficial for a business that is looking to expand or to replace their current machinery. 

It is also an extremely cost effective solution for any new business looking to open.  

There are many benefits to purchasing used equipment including:

1. Cost Effectiveness:

Used equipment can be purchased for a fraction of the cost of  purchasing bran new equipment.

2. Cost Savings: 

One of the main reasons a business may decide to purchase used machinery is due to the cost savings.  

In many instances a business can save a significant amount of money when purchasing used as opposed to brand new.  

The cost savings can help with a businesses cash flow.

Meaning that a business will have more money available to spend on other expenses including:

• Rent
• Advertising
• Marketing etc

3. Availability: 

There is a range of used meat equipment available to purchase, from meat slicers and grinders to meat stuffers, sausage fillers, formers, mixers and packing machines.

The large range of second hand machinery available on the market place, provides a business with the opportunity of purchasing all equipment second hand if they choose.

4. Quality and Condition:

Due to the availability from some resellers, quality brands of second hand machinery can be purchased that are in good condition. 

Reputable resellers will ensure equipment is tested and checked prior to it being sold to ensure that it is working and performing as specified.

5. Sustainability:

Purchasing used equipment has a much smaller environmental impact. 

It is more sustainable and reduces the demand for new manufacturing and mining of materials and components which all help to minimise the environmental impact.

Video Pasture raised meat Patty’s made from Used Formatic Forming Machine

points to consider when purchasing USED MEAT PROCESSING EQUIPMENT:

1. Integration and Compatibility:

To ensure smooth set up and functionality any business that is already operating and has a range of other pre-existing equipment will need to ensure that any equipment being integrated into the business will operate in conjunction with the current equipment if so required.  

Helping to ensure efficiency and prevent down time.

2. Compliance:

A business owner needs to ensure that any equipment purchased including new or used, has to adhere to compliance regulations for health and safety.

Including hygiene requirements, usage, safety and as such should only ever be installed by a reputable fully qualified and licensed technician.  

Due to the complex nature of some of this equipment, it is generally always advisable to ensure that a food technician is engaged to perform these services. Particularly when there are pumps, electronic boards involved.

Prior to purchasing used meat processing equipment, t is advisable to do research on the type of equipment required, define the businesses specific requirements.

If you are looking for used meat processing equipment for sale https://www.usedcommercialkitchenequipment.com.au/commercial-food-equipment-brands/

Investigate equipment functionality along with the brand options available, features, benefits of the equipment and also pricing and availability.  

It is also advisable to only purchase form a reputable supplier, one who engages in the services of independent specialist third party technicians is always best.

Read about a customer project for Pasture Raised Meat from Byronshire Family Farm or watch it on our YouTube Channel

Check out our Blog for some of our blog posts including: Top 100 Benefits of Buying Quality Restaurant Equipment or another one of our blog posts Used Bakery Equipment for Sale or Meat Processing Equipment Top 100 List.