Used Meat Processing Equipment

Used Meat Processing Equipment Australia

Purchasing used meat processing equipment in Australia can provide a cost effective solution for any Australian business.

Australia’s butchery and small-goods industry relies on robust, high-quality, reliable processing machinery to maintain food safety standards and compliance, product quality and production efficiency.

The cost of purchasing brand new commercial meat processing equipment represents a significant capital investment for butchers, small goods producers and meat processing facilities.

Purchasing quality used meat processing equipment from Used Commercial Kitchen Equipment provides businesses with access to highly sought after quality brands of meat processing equipment and machinery at substantially reduced prices.

This can be beneficial for a business looking to expand or to replace their current machinery. 

It is also an extremely cost effective solution for any new business looking to open.  

Benefits of Purchasing Used Meat Processing Equipment

There are many benefits for purchasing used equipment including:

1. Cost Savings: 

One of the main reasons a business may decide to purchase used machinery is due to the cost savings.  

In many instances a business can save a significant amount of money when purchasing used as opposed to brand new.  

The cost savings can help with a businesses cash flow.

Meaning that a business will have more money available to spend on other expenses including:

• Rent
• Advertising
• Marketing etc

2. Availability: 

There is a range of used meat equipment available to purchase, from meat slicers and grinders to meat stuffers, sausage fillers, formers, mixers and packing machines.

The large range of second hand machinery available on the market place, provides a business with the opportunity of purchasing all equipment second hand if they choose.

3. Quality and Condition:

Due to the availability from some resellers, quality brands of second hand machinery can be purchased that are in good condition. 

Reputable resellers will ensure equipment is tested and checked prior to it being sold to ensure that it is working and performing as specified.

4. Sustainability:

Purchasing used equipment has a much smaller environmental impact. 

It is more sustainable and reduces the demand for new manufacturing and mining of materials and components which all help to minimise the environmental impact.

5. Access to Better equipment

As used meat processing equipment in Australia provides the butcher or meat processing business with lower entry costs. A business is able to purchase equipment that they may not otehrwose have been able to purchase. Providing them with access to better equipment. Ranging from access to better brands, more robust machinery, better or more recent technology as well as equipment that can help to save them a significant amount of time and reduce their overheads for manual labour requirements for themselves and or their staff.. For many businesses this would not be possible without being able to purchase used – second-hand equipment.

Video Pasture raised meat Patty’s made from Used Formatic Forming Machine

points to consider when purchasing USED MEAT PROCESSING EQUIPMENT:

1. Integration and Compatibility:

To ensure smooth set up and functionality any business that is already operating and has a range of other pre-existing equipment will need to ensure that any equipment being integrated into the business will operate in conjunction with the current equipment if so required.  

Helping to ensure efficiency and prevent down time.

2. Compliance:

Large and small food manufacturing businesses need to ensure that any equipment purchased including new or used, has to adhere to compliance regulations for health and safety.

Including hygiene requirements, usage, safety and as such should only ever be installed by a reputable fully qualified and licensed technician.  

Due to the complex nature of some of this equipment, it is generally always advisable to ensure that a food technician is engaged to perform these services. Particularly when there are pumps, electronic boards involved.

Prior to purchasing used meat processing equipment, t is advisable to do research on the type of equipment required, define the businesses specific requirements.

Investigate equipment functionality along with the brand options available, features, benefits of the equipment and also pricing and availability.  

It is also advisable to only purchase form a reputable supplier, one who engages in the services of independent specialist third party technicians is always best.

FAQ

What Meat Processing Equipment Does Used Commercial Kitchen Equipment Sell?

Used Commercial Kitchen Equipment source and supply a large diverse range of used commercial meat processing equipment.

Equipment for butchers, small-goods manufacturers, abattoirs and meat and food production facilities.

What type of Meat Processing Equipment is available?

• Commercial meat mincers and grinders for high volume mincing applications.
• Sausage filling machines and sausage stuffers from leading brands including Vemag and Handtmann.
• Meat slicers and gravity feed slicers for portion control and deli applications.
• Vacuum packaging machines and vacuum sealers for extended shelf life.
• Cooking vessels for smallgoods production.
• Meat saws — band saws and bone saws — for butchery applications.
• Bowl cutters and emulsifiers for smallgoods manufacturing.
• Portion control and weighing equipment

What Brands Does Used Commercial Kitchen Equipment Sell?

Only top of the range, highly sought after industry leading brands including:

• Vemag
• Handtmann
• Hobart
• Suhner

Used meat processing equipment from the world’s most respected manufacturers and brands. Brands that are trusted by meat processors and small-goods manufacturers globally for their precision engineering, reliability and food safety compliance.

What applications can the equipment be used for:

Used meat processing equipment from Used Commercial Kitchen Equipment can be used for a wide diverse range of applications including retail butcheries and butcher shops, supermarket deli departments, smallgoods and charcuterie manufacturers and producers. Abbatoirs and meat processing facilities. Restaurants and hotel kitchens processing meat in-house, catering companies handling large volume of meat preparation. Food production facilities producing ready made meals. Pet food produces.

Where doe Used Commercial Kitchen Equipment sell to?

Used Commercial Kitchen Equipment sell to customers Australia wide across all Australian states and territories including Sydney, Melbourne, Brisbane, Perth, Gold Coast, Adelaide, Tasmania, ACT.

Also supplying equipment globally to international customers predominately across the Pacific Islands, Asia Pacific, New Zealand and Europe.

Read about a customer project for Pasture Raised Meat from Byronshire Family Farm or watch it on our YouTube Channel

Check out our Blog for some of our blog posts including: Top 100 Benefits of Buying Quality Restaurant Equipment or another one of our blog posts Used Bakery Equipment for Sale or Meat Processing Equipment Top 100 List.