What Equipment do you need for a Restaurant
Restaurant Equipment List – What Equipment do you need for a Restaurant? If you are asking yourself – What equipment you need for a restaurant, then you have come to the right place.
We have created a user friendly guide to help you quickly determine most of the core pieces of equipment that you will need for a restaurant.
Although equipment requirements may vary from one type of restaurant to another. For example an Asian restaurant may need a wok, though an Italian restaurant may need a pizza oven instead.
This guide will help you determine the main types of equipment and accessories required for any type of restaurant.
The list includes the restaurant equipment and all the main accessories that you will need.
A comprehensive Restaurant equipment List to help ensure you:
- Operate a successful restaurant in a smooth and efficient way
- Provide a high quality service and great experience for your customers
The list is divided into different areas of the restaurant including:
Commercial Kitchen:
- Cooking Equipment
- Refrigeration
- Food Preparation Equipment
- Cooking Implements and Tools
- Dishwashing – Ware-washing
Front of House:
- Furniture
- Serviceware
- Point of Sale Systems (POS)
Beverage Equipment
Storage Equipment
Safety and Sanitation Equipment
Miscellaneous Equipment
Optional Equipment
Restaurant Equipment List:
Commercial Kitchen Equipment
- Cooking Equipment
- Ovens (conventional, convection, or combi)
- Ranges (gas or electric)
- Grills (char broilers or flat top). Gas or electric
- Fryers (deep fryers). Bench top or free standing. Gas or electric.
- Microwaves
- Toasters (commercial)
- Refrigeration
- Reach-in Refrigerators (single or double door)
- Freezers (upright or chest)
- Under-counter Refrigerators
- Prep Tables with Refrigeration
- Food Preparation Equipment
- Mixers (stand mixer or hand mixer)
- Food Processors
- Blenders
- Slicers
- Cutting Boards
- Knives
- Meat Tenderisers
- Cooking Tools
- Pots and Pans (various sizes)
- Baking Sheets and Pans
- Measuring Cups and Spoons
- Colanders
- Whisks and Spatulas
- Tongs and Ladles
- Dishwashing Equipment
- Dishwasher / passthrough dishwasher
- Glass-washers
- Sinks (three-compartment for washing, rinsing, and sanitising)
- Pot and Pan Washers
Front of House Equipment
- Furniture
- Tables and Chairs
- Booths or Benches
- Bar Stools (if applicable)
- Counter
- Serviceware
- Plates
- Bowls
- Glassware (water glasses, wine glasses, etc.)
- Cutlery (forks, knives, spoons)
- Serving Platters and Bowls
- Point of Sale (POS) System
- Register or POS Terminal
- Receipt Printer
- Cash Drawer
- Credit Card Reader
- Beverage Equipment
- Coffee Makers (drip, espresso)
- Tea Brewers
- Juicers
- Soft Drink Dispensers
Storage Equipment
- Shelving Units (for dry storage)
- Storage Containers (for ingredients and food)
- Pantry Racks
Safety and Sanitation Equipment
- Fire Extinguishers
- First Aid Kits
- Sanitising Stations
- Clean-Up Supplies (mops, brooms, cleaning chemicals)
Miscellaneous Equipment
- Ice Makers
- Warmers (holding cabinets or soup warmers)
- Ventilation Systems (hoods and exhaust fans)
- Cooking Thermometers (for ensuring food safety)
Optional Equipment
- Blast Chillers
- Vacuum Sealers – bench top vacuum sealers
What Equipment do you need for a Restaurant?
The exact type of equipment you need for your restaurant will depend on the type of restaurant you are opening as well as the type of food that you are going to be serving. Draft a few menu plans to help decide what type of food you are going to be offering.
Are you planning on making everything in-house or will you be buying certain things in ready made. For example of you are opening an Italian restaurant. Are you going to be making the pizza bases in-house? What about the pasta and pasta sauces.
By following this quick and easy to follow guide, it will help you determine the answers to – what equipment do you need for a restaurant?
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