Rational SCC101E Combi Oven
Rational SCC101E Combi Oven
Combi Oven with 10 Tray capacity. Comes with stand
Check out some of:
Some of our latest Client Portfolios
Rational SCC61 Electric 6 Tray Combi Oven
Information obtained online, please check to confirm details are accurate & as specified.
Rational SCC COmbi Ovens:
- A world leader in Combination Oven Technology, Rational presents a complete solution for most catering establishments.
- German engineered, the Rational SCC range delivers exacting technology, excellence in manufacturing and a perfect companion for every chef.
- A professional cooking appliance used in restaurants, hotels, industrial kitchens, catering operations, the foodservice industry, and industry catering.
- A big advantage is the use of steam, which means everything stays succulent.
Combi Steamers by Rational
- Offer a wide range of applications and is therefore a necessity in an industrial kitchen.
- With this cooking process, pre-cooked and chilled foods can be brought to serving temperature in a short amount of time without any loss of quality.
- The quality of the food remains high because it is not kept warm for long hours and the food can be finished perfectly.
- It also minimises overproduction since only the quantity actually required is warmed up.
- Meat can be pre-roasted to 80% rare if it is to be cooked to medium after reheating.
combi steamers
- Steam cooking mode from 30°C to 130°C: The fresh steam is produced in the steam generator and carried into the cooking chamber
in an unpressurised state and then dispersed with the fan wheel. Particularly suited for vegetables, potatoes, and fish. - Convection / dry heat: temperature range between 30°C to 300°C, 0-100% maximum humidity.
Particularly suited for all pan fried dishes, such as steaks, grilled products, and side dishes like roasted potatoes and baking pizza. - Combined steam (hot steam): temperature range between 30°c to 300°C, 0-100% exact humidity.
Particularly suited for roasting, meats, and poultry, as well as fish and baked goods.
Features:
- Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
- Climate management – humidity measured, set and regulated to one percent accuracy.
- Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
- Individual Programming of at least 1200 cooking programs with up to 12 steps
- Humidification variable in 3 stages from 86°F-500°F (30°C-260°C) in hot air or combination
- USB Interface
- High-performance, fresh-steam generator with automatic descaling
- 5 fan air speeds, programmable
- Integral, maintenance-free grease extraction system with no additional grease filter
Benefits:
- Operation without a water softener and without additional descaling
- Separate solenoid valves for normal and soft water
- Cool-down function for fast cabinet fan cooling
- Automatic adaptation to the installation location (height, climate, etc.)
- Unit door with rear-ventilated double-glass panel and hinged inner panel
- Removable, swivelling grid shelves (distance between rails 2 5/8″ / 68 mm)
- Material inside and out 304 (DIN 1.4301) stainless steel
Additional Features:
- Hand shower with automatic retracting system
- Fixed waste water connection conforming to SVGW requirements where permitted
- Splash and hose-proof to IPX 5
- Demand-related energy supply by means of modulating, low-noise high-performance blower burner system
- Lengthwise loading for 12″x20″ or 1/1, 1/2, 2/3, 1/3, 2/8 GN accessories
- 5 programmable proofing stages
- Automatic, pre-selected starting time with adjustable date and time.
- Almost all of the cooking processes of a traditional kitchen can be carried out in a single appliance.
Due to its versatility, it replaces traditional cooking appliances, including:
Tilting pans, boilers, roasting platters, grills, deep fryers, pressure steamers, holdomats, salamanders, microwave ovens, and convection ovens.
