ONLY: $4,995
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  • 6 Tray Combi Oven

Brand: Unox
Model: XEBC-06EU-EPR
Power Type: Electric
Power Source: Three Phase
Used Unox Combi Bakers Oven


Brand UNOX
Power Type Electric
Power Rating 3 phase
Delivery Great freight rates - Australia Wide.
Guarantee Peace of Mind Guarantee
Status Available
Condition Used
Finance Available if Required


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Dimensions: 860x957x843 mm.

Capacity: 6x 600×400 mm.

Pitch: 80 mm.

Voltage: 400V-3N.

Electrical power: 14 kW.

Baking – Cooking Modes:

Manual baking modes:

  • Convection baking 30-260°C; mixed steam
  • Convection baking 35-260°C, with steam 30% to 90%
  • Mixed humidity and convection baking 35-260°C,
  • with steam 10% to 20%;
  • Steaming 35-130°C with steam technology 100%
  • Dry air baking 30-260°C
  • Dry technology 10% to 100%
  • Delta T baking with core probe; multipoint core probe



Advanced and automatic baking programming: draw baking process made of infinite steps with one simple touch; store up to 256 user’s programs; possibility to assign a name and picture to the stored programs; save recipe name by writing it (in any language); select baking mode,

Food to be baked, food size and baking result and start baking; technology to manage up to 10 timers to bake at the same time different products; technology to synchronise the food loading int he baking chamber to have every pan ready at the same time.

Air distribution in the baking chamber: multiple, reversing fans; 4 air speeds, programmable; 4 semi static baking modes, programmable.

Clima management in the baking chamber: high performance moisture and humidity extraction, programmable by the user.

Baking with humidity extraction 30-260°C; steaming 35-130°C; combination of moist air an dry air 35-260°C.

Identifies baking process optimisation and automatically adjusts baking parameters to grant perfect baking results; one pan or full load, same result; humidity sensor and automatic adjustment.

Double stack column: allows double-stack oven columns to be created.



Thermal insulation and safety: maximum thermal efficiency and working safety (cool door and external surfaces); fan impeller brake to contain energy loss at the door opening; triple glazed door.

Automatic cleaning: 4 automatic washing programs with detergent and water presence control; detergent tank integrated in the oven.

Patented door: door hinges made of high durability and self-lubricating techno-polymer; door locking positions at 60°-120°-180°.

Auxiliary functions: preheating temperatures up to 260°C;

Visualisation of the residual baking time (when baking not using the core probe); holding baking mode “HOLD”; continuous functioning “INF”

Visualisation of the set and real values of time, core probe temperature, cavity temperature, humidity, fan speed; temperature unit in °C or °F.


Technical Details:
  • Rounded stainless steel (AISI304) cavity for hygiene and ease of cleaning
  • Chamber lighting through external led lights
  • Steam proof sealed control panel
  • High-durability carbon fibre door lock
  • Door drip pan with continuous drainage – even when the door is open
  • High capacity appliance drip pan
  • Light weight – heavy duty structure using innovative materials
  • Proximity door contact switch
  • Autodiagnosis system for problems or brake down
  • Safety temperature switch
  • Openable internal glass to simplify door cleaning
  • Stainless steel L-shaped rack rails with notched recesses for easy loading.

Check out:

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Information obtained online, please check to confirm details are accurate & as specified.



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