UNOX COMBI OVEN XEBC-06EU-EPR

Baking – Cooking Modes:

Manual baking modes:

• Convection baking 30-260°C; mixed steam
• Convection baking 35-260°C, with steam 30% to 90%
• Mixed humidity and convection baking 35-260°C,
• with steam 10% to 20%;
• Steaming 35-130°C with steam technology 100%
• Dry air baking 30-260°C
• Dry technology 10% to 100%
• Delta T baking with core probe; multipoint core probe

 

Features:

Advanced and automatic baking programming: draw baking process made of infinite steps with one simple touch; store up to 256 user’s programs; possibility to assign a name and picture to the stored programs; save recipe name by writing it (in any language); select baking mode,

Food to be baked, food size and baking result and start baking; technology to manage up to 10 timers to bake at the same time different products; technology to synchronise the food loading int he baking chamber to have every pan ready at the same time.

Air distribution in the baking chamber: multiple, reversing fans; 4 air speeds, programmable; 4 semi static baking modes, programmable.

Clima management in the baking chamber: high performance moisture and humidity extraction, programmable by the user.

Baking with humidity extraction 30-260°C; steaming 35-130°C; combination of moist air an dry air 35-260°C.

Identifies baking process optimisation and automatically adjusts baking parameters to grant perfect baking results; one pan or full load, same result; humidity sensor and automatic adjustment.

Double stack column: allows double-stack oven columns to be created.

 

Functionality:

Thermal insulation and safety: maximum thermal efficiency and working safety (cool door and external surfaces); fan impeller brake to contain energy loss at the door opening; triple glazed door.

Automatic cleaning: 4 automatic washing programs with detergent and water presence control; detergent tank integrated in the oven.

Patented door: door hinges made of high durability and self-lubricating techno-polymer; door locking positions at 60°-120°-180°.

Auxiliary functions: preheating temperatures up to 260°C;

Visualisation of the residual baking time (when baking not using the core probe); holding baking mode “HOLD”; continuous functioning “INF”

Visualisation of the set and real values of time, core probe temperature, cavity temperature, humidity, fan speed; temperature unit in °C or °F.

 

Technical Details:

• Rounded stainless steel (AISI304) cavity for hygiene and ease of cleaning
• Chamber lighting through external led lights
• Steam proof sealed control panel
• High-durability carbon fibre door lock
• Door drip pan with continuous drainage – even when the door is open
• High capacity appliance drip pan
• Light weight – heavy duty structure using innovative materials
• Proximity door contact switch
• Autodiagnosis system for problems or brake down
• Safety temperature switch
• Openable internal glass to simplify door cleaning
• Stainless steel L-shaped rack rails with notched recesses for easy loading.