Alto Shaam 20-20MW Heated Holding Cabinet

• Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
• Unique thermal cabling surrounds the holding cabinet cavity with gentle, precise heat to evenly warm food and retain moisture.
• No fans.
• No harsh heating elements.
• No added humidity.
• Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
• Place our heated holding cabinet anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs.
• Portable and stackable configurations available to maximise space.
• Maintain precise temperatures inside our heated holding cabinet.
• Digital control senses temperature drops faster, providing quick heat and improving recovery time.
• Reduce prep time and labor costs.
• Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.

 

20-20MW HEATED HOLDING CABINET KEY FEATURES

– Sealed, static holding environment traps natural flavour and juices, reducing shrink, improving food quality and extending hold life.

– Interchangeable design allows for seamless integrated rack management and plated rethermalisation, resulting in increased efficiency and reduced labor.

– Maintain food quality.

– Keep product at its perfect serving temperature inside our heated holding cabinet and hold for hours without overcooking or drying out.

– Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature of the holding cabinet to ensure food is being held at safe and precise temperatures.

– Easy to clean. Simply wipe clean.

– Greater yields and less food waste with Halo Heat technology. Our heated holding cabinet lets you minimise food costs with less overcooking and shrinkage compared to conventional holding.

– Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.

– Energy savings. Uses up to half the energy of conventional holding equipment.

– Made in the USA with a commitment to quality.

 

HALO HEAT TECHNOLOGY®