GAM King 4 Traditional Stone Deck Pizza Oven with Extraction Hood

GAM King 4 Traditional Stone Deck Pizza Oven with Extraction Hood

GAM King 4 Traditional Stone Deck Pizza Oven with Extraction Hood

GAM King 4 Traditional Stone Deck Pizza Oven with Extraction Hood

Used GAM King 4 Traditional Stone Deck Pizza Oven with Extraction Hood

RRP: $12,150
VIP: $2,995
All Prices ex GST
HUGE SAVINGS $$$

• Pizza / Bakery Oven with Hood

Gas

Brand: GAM
Product Code: King 4
Power Type: Electric
Power Rating: 3 Phase
Description: Used GAM King 4 Traditional Stone Deck Pizza Oven with Extraction Hood
GAM King 4 Traditional Stone Deck Pizza Oven with Extraction Hood

Italian Pizza oven - Bakery oven (various breads)

Tested by specialist technician, sold working

Includes built-in extraction Hood (top)

Your price only $2,995
plus gst

 

Fits 4 x 34cm pizza

Cooks up to 60 pizzas per hour

Revolutionary patented cooking system

  • King 4
  • (mm)1080W x 1120D x 435H
  • (Kg) 130
  • Italy

About This Product

GAM King 4 Traditional Stone Deck Oven

KING is the only deck oven in the world baking with the innovative IWOS™ System (Italian Wood Oven Substitute) which mechanically replicates the air circulation found within a wood-burning pizza oven.

How does it work?
The air below the refractory stone is heated by the heating elements and flows upwards through a cavity and channeled inside the baking chamber directly on pizzas through perforations in the bottom of the baking chamber. Pizzas are baked through a combination of heat from top and bottom heating elements as well as the flow of heated air coming in from both sides of the baking chamber.

Features

  • Advanced Visual control panel.
  • Auto-pilot start up mode.
  • Exhaust discharge adjustments.
  • 9 Baking programs.
  • Top and bottom heating control.
  • Reaches working temperature of 300 Degrees Celsius in less than 30 minutes and 420 Degrees Celsius in less than 45 minutes.
  • Double glazed glass door along with sealing fibre chamber gaskets & Glass Fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open.
  • Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50 percent.
  • Well lit Interior Chamber light.
  • No Gap Refractory Stone ensures no difficult-to-clean spots where flour and cheese can get stuck, burn and ruin the taste of the pizza.
  • Modular so can be stacked up to 3 units High.
  • Fully constructed in high grade (AISI) 304 stainless steel.
  • Fits up to 4 x 34cm pizza.

Specifications

Voltage:   400-415 Volts
Watts:   5.6
Weight:   130 KG

Dimensions

External Width:   1180
External Height:   380
External Depth:   1130
Internal Width:   700
Internal Height:   155
Internal Depth:   700